Prompt Cibo

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Tutti i prompt che hanno come argomento il cibo

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Strawberry resting atop a slice of cheesecake with peace symbol imprinted, cascading red drizzle, serene kitchen setting with soft-focus background, white plate, warm ambient lighting, food photography, ultra clear, delectable textures, high resolution image

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Delicious brownies, floating in the air, cinematic, food professional photography, studio lighting, studio background, advertising photography, intricate details, hyper-detailed, ultra realistic, sharp focus, emitting diodes, smoke, artillery, sparks, racks, system unit, motherboard, by pascal blanche rutkowski repin artstation hyperrealism painting concept art of detailed character design matte painting, 4 k resolution blade runner
a huge chocolate brownie.

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Burger delicious from Simple

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Before my eyes unfurled
very Beautiful lady with dress and RED hair and beautiful green eyes finds peace in a new world,into our heavenly lasagna,

3
Offerta di lasagna

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lasagne e capelli dello stesso colore, wow!!

http://gisella-paroleeimmagini.blogspot.com/
http://www.matera-basilicata2019.it/it/

https://web.archive.org/web/20190702092050/http://graficomnia.com/
Prompt Cibo 3953985949

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bento cake is white round without decoration. the background design is brutal, masculine, details, there is a blue orange color photo studio light 16K quality
Photograph an orange cake sprinkled with fine sugar on a wooden table. Next to some orange slices, Miki Asai Macro photography, close-up, hyper detailed, trending on artstation, sharp focus, studio photo, intricate details, highly detailed, by greg rutkowski

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diabete a go- go

http://gisella-paroleeimmagini.blogspot.com/
http://www.matera-basilicata2019.it/it/

https://web.archive.org/web/20190702092050/http://graficomnia.com/
Prompt Cibo 3953985949

Titolo: Re: Prompt Cibo Sab Gen 20, 2024 3:54 pm

Non credo

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Cuisine from Cuba

Name: Cazuela de Mariscos y Pato

Description: A hearty seafood stew from Cuba made with shrimp, mussels, crab, and duck, all simmered in a rich tomato-based broth. This dish is traditionally served with white rice and a side of plantains.

.Un abbondante stufato di frutti di mare cubano a base di gamberetti, cozze, granchio e anatra, il tutto cotto a fuoco lento in un ricco brodo a base di pomodoro. Questo piatto è tradizionalmente servito con riso bianco e un contorno di piantagione

Ingredients List

2 lbs shrimp, peeled and deveined

1 lb mussels, scrubbed and cleaned

1 lb crab meat, picked over

1 duck, cut into serving pieces

1 large onion, chopped

2 cloves garlic, minced

2 green bell peppers, chopped

1 can (28 oz) whole peeled tomatoes

1 tbsp olive oil

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp dried oregano

1/2 tsp salt

1/4 tsp ground black pepper

1/4 tsp ground cayenne pepper

Steps

1. In a large pot, heat the olive oil over medium heat. Add the onion and green peppers and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.

2. Stir in the cumin, coriander, oregano, salt, black pepper, and cayenne pepper. Cook for 1-2 minutes more, until fragrant.

3. Add the tomatoes and their juices, and use a wooden spoon to crush them against the side of the pot. Bring the mixture to a simmer, then add the shrimp, mussels, crab meat, and duck pieces. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the shellfish are cooked and the duck is tender.

4. Taste and adjust seasonings as needed. Serve hot, garnished with chopped cilantro and lime wedges.

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